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AT THE BEGINNING: It is not uncommon to witness wacky scenarios in the culinary world, but this time, it’s a panda that is shaking up gastronomy by offering a celery remoulade at a Michelin-starred restaurant.
In the small village of Saint-Frivolet, the unusual is on the agenda. The star-rated restaurant “Le Temps des Truffes” has never lived up to its name so well. Since last week, it has been offering the services of a panda as its head chef. And it’s not just any panda; it’s Bambou, the star panda from the Beauval Zoo.
Bambou, the green-pawed panda, has managed the feat of concocting a celery remoulade worthy of the greatest chefs. He has impressed culinary critics with his precision, attention to detail, and prodigious dexterity. This culinary feat has even left the famous food critic, Alain Duflot, speechless:
“It’s incredible what can be done with panda claws and a little love for cooking. Bambou has not only demonstrated extraordinary skill but has also brought an exotic touch to our traditional celery remoulade,” he declared.
However, not everyone is as complimentary. Some customers complain of a “salad that is overcooked” and a “lack of finesse.” A local food critic, Marc Ventroux, even told our editorial team: “It’s a show, it’s business. This isn’t cooking. It’s a panda show.”
So, is this just a publicity stunt or are we witnessing a new culinary revolution? Only time will tell, but one thing is certain: the small village of Saint-Frivolet will continue to surprise.
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