Yellow sunrises and orange sunsets frantically blend in a colorful symphony. The indistinction between day and night, indicative of an unexpected temporal dimension.
Time, this universal and unquestioned measure, seems to have lost its head in a dreamlike dance and slipped, quite naturally, into points of sweet sugar. The morning, instead of announcing the time of rising, gorges itself on honey and whistles a cottony melody. The afternoon, too busy sucking on candies, forgets to advance the hours. And the night, slow and satisfied, gently melts on the tongue of the universe, leaving it the velvety taste of caramel and serenity.
“Time is no longer a tick-tock, but a symphony of sweetness, textures, and succulent moments. Twilight tastes like strawberry taffy and dawn drips like maple syrup,” declares Madame Aurore Nacre, the director of the Interdimensional Academy of Surrealist Visions. According to her, this transformation of time is the result of a massive influx of creative energy into the Cosmos.
It’s a revolution that blurs the boundaries of reality. Man, in his quest to decode the Cosmos, is faced with a delicious enigma. Should we still count the hours, or simply let ourselves be lulled by the sweetness of time flowing like a stream of hot cocoa?
A renowned physicist, Doctor Eon Sable, stated: “We have always considered time as a constant, a universal measure. But today, we are forced to revise our perception. Time has transformed into a delicious cosmic dessert, forcing us to rethink its true nature.”
What is certain is that this incredible phenomenon has transformed the way we look at time. As the poet Miel d’Ambre so aptly put it: “Time is not money, it’s caramel. Each moment is a flavor to savor, each hour a delight to taste.” Meanwhile, the Universe continues its sweet dance, savors each moment, and invites each one of us to do the same.
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