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Upscale restaurants in the City of Angels are showcasing a new culinary trend that might make your stomach waver. Hold on tight, gourmet friends!
Say goodbye to sushi, pasta, pizza, and all sorts of salads. The latest food craze in Hollywood is of a completely different kind, as it ignites the senses… and sends chills down your spine. What is it? Zombies! Yes, you heard that right. The consumption of zombie flesh is the latest must-try among the elites of the film industry.
According to an anonymous source, these unflappable gourmets can spend up to $5,000 for a dish made from various body parts of a zombie. Star chef Damien DeLaMorte, the presumed pioneer of this trend, is said to have developed a way to cook these walking corpses in a manner that removes any trace of infection while preserving their unique flavor.
“I understand that this may seem strange at first glance, but let me assure you that zombie flesh is delicious,” declares DeLaMorte, “Once you’ve tried it, nothing else can replace it. It’s a completely unique culinary experience.”
But despite DeLaMorte’s enthusiasm, this new trend has sparked widespread criticism, with most describing it as “macabre” and “disturbing.” A spokesperson for the Zombie Protection Society even accused DeLaMorte and his followers of “crimes against the undead,” highlighting the need for laws to protect these creatures.
In this highly controversial context, we can only wait to see if this morbid trend will endure or eventually burn out in its own culinary madness. One thing is certain, the question of whether zombie flesh is here to stay remains up in the air, and for now, only time will tell.
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