In the beginning, they borrowed our jobs, now, they are stealing our recipes. From now on, the future of cooking is in the metallic hands of robots programmed to put cumin in ratatouille.
Technology giants, often criticized for monopolizing resources and jobs, have chosen a new playground: the kitchen. Last week, the Big Tech company, globally recognized for its innovative technological products, unveiled its “Ratatouille Robots”. Machines designed to cook all types of dishes by following the recipes to the letter, to the point of kneading bread dough and chopping vegetables.
From haute cuisine critics to simple food lovers, all are perplexed by this new phenomenon. “It’s a culinary abomination! How dare they put cumin in ratatouille? It’s an insult to French tradition!” exclaims Gérard Dupont, a famous gastronomic critic.
However, Big Tech defends its product, arguing that this new technology is meant to free people from the constraints of cooking and allow them to enjoy their free time. “The idea is not to replace chefs, but to allow people to enjoy delicious meals without having to spend hours in the kitchen,” said a Big Tech spokesperson. “As for the cumin in ratatouille, we believe that every dish deserves to be reinvented. And who knows? Maybe in a decade, it will become the new gastronomic standard.”
Despite the controversy, it seems that the era of Ratatouille Robots has indeed arrived. However, it remains to be seen whether this culinary revolution will be accepted and integrated into our kitchens, or whether it will meet resistance and rejection from culinary purists. “Cumin in ratatouille? Not in my kitchen!” declares a determined Gérard Dupont.
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