In a disturbing turn of events, incurable foodies are finding a new way to punish their palates. Necro-restaurants are on the rise, serving dishes inspired by the late greats.
“Feasting on death isn’t scary, it’s tasty!” is the phrase you’ll most often hear these days among gastronomes pushing the limits of taste and decorum. Their favorite destinations? Obscure but very trendy establishments called necro-restaurants. These dark and sumptuous places serve dishes that wouldn’t be out of place in a horror film, but are the delights of those who dare to try them.
One of the most popular is ‘The Last Supper’, run by the hellish chef Gordon Grim. Grim, with his morbid interest in the last meals of deceased celebrities, has created a menu that is anything but ordinary. “Our culinary creations are a kind of homage to great figures of the past,” explains Grim. “We don’t just want to feed our guests, but also give them a glimpse of history.”
Each dish is carefully prepared taking into account the food preferences of the celebrity to whom it is dedicated. And this is where things get really strange. From Elvis Presley’s favorite anchovy pizza, to Winston Churchill’s favorite roast chicken, each menu choice is a terrifying taste adventure.
“Of course, our customers have to sign an agreement before ordering,” adds Grim, with a macabre wink. “But honestly, the real fear isn’t in the dishes. It’s in the bill at the end of the meal!”.
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