The latest trend among radical vegetarians: Putting carnivores on their menu. Amid the scandal of intensive farming, a culinary rebellion as bloody as it is ironic.
Once upon a time, in a quiet corner of deep America, a group of vegetarians tired of the barbarism of intensive farming. Some opted for gentle activism, others threw themselves into urban guerrilla warfare. But for a handful of them, at the end of their patience, things took a…rather unusual turn.
The philosophy of this group was simple: “If carnivores cannot understand the suffering they inflict with their dietary choices, then we must give them a taste of their own medicine.” And by “taste”, they literally meant “tasting” carnivores.
“I’m not a monster,” declared Fanny Lentil, the self-proclaimed leader of the group, in an exclusive interview. “I just want people to understand what it feels like to be on the menu. My diet is a form of activism, a way to fight for the dignity of animals.”
And little by little, a movement started to form. Social networks ignited with heated debates on the subject. Supporters from across the vegetarian spectrum began to participate in what some call “the carnivores’ revenge”.
However, as Hector Bacon, leader of the meat counter-rebellion, points out, “Eating humans to protest against meat consumption is like burning a house down to protest against fires. It’s completely absurd!”
Police are still searching for Fanny Lentil and any other members of this radical group. In the meantime, the debate rages on, and the world waits to see what will be the next course on this macabre menu.
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